Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked oatmeal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Oatmeal is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Oatmeal is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked oatmeal using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Oatmeal:
- Get 3 cups old fashioned rolled oats
- Get 1 3/4 cup milk
- Take 2 large eggs
- Get 1/4 cup unsalted butter, melted and cooled slightly
- Take 1/4 cup unsweetened applesauce
- Take 1/2 cup pure maple syrup
- Take 1 tsp. baking powder
- Make ready 1 tsp. cinnamon
- Take 1 tsp. vanilla extract
- Take 1/4 tsp. salt
- Prepare 1/2 cup chopped walnuts
Steps to make Baked Oatmeal:
- Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine.
- Pour out the mixture into the prepared baking pan.
- Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit.
- Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week.
- To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds.
- You can eat the leftovers cold or hot.
So that’s going to wrap it up with this exceptional food baked oatmeal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!