Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon-wrapped cheesy meatloaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon-Wrapped Cheesy Meatloaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bacon-Wrapped Cheesy Meatloaf is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:
- Prepare package (16 ounces) thick cut bacon
- Get ground beef (chuck or about 80/20)
- Prepare shredded cheese (your favorite one or more)
- Get beefy onion soup mix (lipton or other)
- Make ready ketchup
- Get yellow mustard
- Get worcestershire sauce
- Prepare eggs
- Take - give or take - cracker crumbs (any kind-I used bacon ritz)
- Take minced garlic
- Prepare salt & pepper to taste
Steps to make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
So that’s going to wrap this up for this exceptional food bacon-wrapped cheesy meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
