Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese pakora. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Pakora is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chinese Pakora is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chinese pakora using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Pakora:
- Get shredded cabbage
- Take carrots grated finely
- Prepare capsicum chopped finely
- Take onions chopped finely
- Make ready green chillies chopped finely
- Take garlic minced
- Get ginger garlic paste
- Make ready all-purpose flour
- Get cornflour
- Get rice flour
- Prepare salt
- Make ready black pepper powder
- Take soya sauce
- Make ready chilli sauce
- Prepare tomato sauce
- Get vinegar
- Make ready baking powder
- Take ajinomoto (MSG)
- Get red food colour(optional)
- Get oil to deep fry
Instructions to make Chinese Pakora:
- Shred cabbage, chop capsicum and onion finely.Grate carrot.Mince garlic and chop 3 green chillies finely.Make a paste of ginger and garlic.
- Assemble all vegetables,chopped onion,green chillies in a bowl.Add flour,cornflour,rice flour,black pepper powder,minced garlic,ginger garlic paste,ajinomoto,soya sauce,chilli sauce,tomato sauce and vinegar.Sprinkle salt to taste.Add pinch of red food colour,though optional.Mix all into a loose dough without adding water.The juices from the veggies are enough to bind the pakora mixture.
- Pinch a small portion from the pakoda mix.Heat oil and deep fry all pakoras in medium flame till crispy on both sides.These can also be baked at 180°C for 20 minutes or shallow fried with a drizzling of oil to make it more healthy.Serve these aromatic Chinese pakoras hot with some shredded cabbage or a sprinkling of chopped coriander or spring onion alongwith chilli or tomato sauce or schezwan sauce.
So that is going to wrap it up for this special food chinese pakora recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
