Carrot sweet dish
Carrot sweet dish

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot sweet dish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot sweet dish is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Carrot sweet dish is something that I’ve loved my whole life.

These oven roasted beauties are coated in the most delicious honey glaze, studded with garlic, ginger and a pinch of cinnamon. Crunchy carrot sticks absorb flavors of lemon juice, coriander and cayenne. Creamy chickpeas and sweet raisins balance out the dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot sweet dish using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot sweet dish:
  1. Get 1 kg carrots
  2. Get 1 liter milk
  3. Take 1 tsp cardamom seeds
  4. Take 3/4 cup water
  5. Get 3 tbsp butter oil
  6. Take 2 tbsp raisins
  7. Take 2 tbsp almonds
  8. Get 2 tbsp pistachios
  9. Prepare 450 grams sugar

It is also a versatile vegetable that is often included in many other dishes. Carrot or gajar as we call in hindi, is a veggie which is always there in the fridge. If I do not include carrot in the food I prepare, I do serve them as a salad or just chop them up and serve as a side dish with any Indian meal. Find the best carrot recipes for your favorite side or main dish as well as dessert.

Instructions to make Carrot sweet dish:
  1. Wash and grate carrots. Soak the raisins in water for 30 mins. Blanch and shred the nuts.
  2. Put the water to boil .When it starts boiling ,add the grated carrots. Cook for 5-7 minutes.
  3. Add the milk. Cook on low flame for 1 hour stirring occasionally. Add sugar,mix well and cook till the sugar has dissolved and all the milk has absorbed
  4. Add butter oil and simmer for 2-3 minutes. Add slightly crushed cardamoms and the raisins. Mix well
  5. Remove the carrots from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold,hot or room temperature.

Carrot cake, carrot soup, carrot salad, glazed carrots and more!. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.

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