Soy Milk Rice Casserole with Leek, Garlic & Chicken
Soy Milk Rice Casserole with Leek, Garlic & Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soy milk rice casserole with leek, garlic & chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something which I’ve loved my whole life.

Delicious Flavor From Real Ingredients With New Knorr® Selects. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Great recipe for Soy Milk Rice Casserole with Leek, Garlic & Chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
  1. Get Japanese leek (cut diagonally into 1 cm wide slices)
  2. Get Mined garlic
  3. Take Chicken thighs (cut into bite-sized pieces)
  4. Get King oyster mushroom (cut into thin strips)
  5. Take Parsnip (optional, cut into thin strips)
  6. Make ready Soy milk
  7. Get Hot cooked rice
  8. Prepare Seasoning ingredients:
  9. Take Plain flour (cake flour)
  10. Get Salt and pepper
  11. Prepare Cooking sake
  12. Take Olive oil
  13. Prepare Panko
  14. Make ready Parmesan cheese

It's best to make the rice the night before. This way the preparation time will be much shorter. I highly recommend using a high speed blender to make the sauce. Add the sausages, leek and red capsicum/pepper, and roast veggies.

Instructions to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
  1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
  2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
  3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
  4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
  5. Add the soy milk, and mix until the sauce thickens.
  6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
  7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)

In a large bowl, whisk together the eggs, low FODMAP milk, salt, black pepper and dried oregano until well combined. Then pour evenly over the ingredients in the casserole dish. Rub bread all over with peeled garlic clove. Bake for a couple of minutes until golden. Please read your machine's user manual for correct method of safely blending soups as each machine varies.

So that is going to wrap it up for this special food soy milk rice casserole with leek, garlic & chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!