AMIEs Cream Cheese Filled Chocolate Cupcake
AMIEs Cream Cheese Filled Chocolate Cupcake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amies cream cheese filled chocolate cupcake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

AMIEs Cream Cheese Filled Chocolate Cupcake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. AMIEs Cream Cheese Filled Chocolate Cupcake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amies cream cheese filled chocolate cupcake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs Cream Cheese Filled Chocolate Cupcake:
  1. Make ready cupcakes
  2. Prepare 1 1/2 cup (all purpose) flour
  3. Take 1 cup (superfine) sugar
  4. Make ready 1 pinch salt
  5. Take 1 tsp baking soda
  6. Take 1/4 cup cocoa powder
  7. Make ready 1 cup water
  8. Prepare 1/2 cup vegetable oil
  9. Take 1 tbsp white vinegar
  10. Take 1 tsp vanilla extract
  11. Make ready filling
  12. Take 1 packages (8 oz) cream cheese (softened)
  13. Get 1 egg
  14. Get 1 pinch salt
  15. Make ready 1/3 cup mini chocolate chips
Instructions to make AMIEs Cream Cheese Filled Chocolate Cupcake:
  1. Heat the oven to 175ºC (350ºF). Place 12 paper cases in a bun tin.
  2. For the filling: Beat the cream cheese and egg in a medium bowl until soft. Gradually stir in the sugar and add salt, stir until smooth. Add the chocolate chips and stir lightly until well combined.
  3. For the cupcakes: Sift in the dry ingredients together and stir well to mix. Stir in the remaining ingredients; mix well.
  4. Spoon the mixture into the cupcakes half full. Then spoon 1 heaping tablespoon of filling into the top center of each cupcake.
  5. Bake for 20-25minutes until firm. Cool in the tin for 5 minutes then place on a wire rack to cool completely.
  6. Serve, share and enjoy its deliciousness.

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