Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, speedy avocado rice gratin (doria). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Speedy Avocado Rice Gratin (Doria). I had an avocado that was too soft to cut and eat, so I thought of this recipe. Avocado is great mixed with soy sauce, so I thought it would be good in a doria It is so easy to eat that my boyfriend gobbled it down.
Speedy Avocado Rice Gratin (Doria) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Speedy Avocado Rice Gratin (Doria) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook speedy avocado rice gratin (doria) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Speedy Avocado Rice Gratin (Doria):
- Make ready Avocado
- Get Oil pasta sauce, soy sauce and black pepper flavour
- Prepare Chicken tenderloin
- Make ready Plain cooked rice
- Prepare Pizza cheese
Speedy Avocado Rice Gratin (Doria) step by step. Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce.
Instructions to make Speedy Avocado Rice Gratin (Doria):
- Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change.
- Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning.
Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change. Avocado is great mixed with soy sauce, so I thought it would be good in a doria It is so easy to eat that my boyfriend gobbled it down. Doria is a gratin made with rice instead of macaroni. It is a popular dish in Japan. The idea using avocado is one of my popular dishes :) Savory tasty and d.
So that is going to wrap this up with this special food speedy avocado rice gratin (doria) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
