Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my secret rice gratin (doria). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Secret Rice Gratin (Doria) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Secret Rice Gratin (Doria) is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for My Secret Rice Gratin (Doria). I needed to use the rest of a can of whole tomatoes, so I decided to put them in this creamy doria. This is much better than ketchup rice doria.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my secret rice gratin (doria) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Secret Rice Gratin (Doria):
- Make ready enough to fill 2 smal ricebowls Plain cooked rice
- Prepare Chicken
- Get bit of each Onions, Shiitake mushrooms, Spinach, etc.
- Get Butter
- Make ready Cake flour
- Get Milk
- Take Soup stock cubes
- Get Canned whole tomatos
- Take Shredded cheese for pizza (easily meltable)
- Make ready Mayonnaise
- Take Panko
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Steps to make My Secret Rice Gratin (Doria):
- Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly.
- When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix.
- Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed.
- Creamy rice, tomato, cheese, and mayonnaise… so good!
Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It doesn't seem to be much like a Japanese food, but Doria was created in Japan, and it is a very popular dish loved by the young and old there for a long time. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin.
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