Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon pepper roasted asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Pepper Roasted Asparagus is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Pepper Roasted Asparagus is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Roasted Asparagus:
- Get fresh asparagus
- Get extra virgin olive oil
- Take lemon pepper seasoning
Steps to make Lemon Pepper Roasted Asparagus:
- Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
- Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
- Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment).
- Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!
So that’s going to wrap it up for this exceptional food lemon pepper roasted asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
