Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, goan fish curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. A delicious dish that's way better than take out.
Goan fish curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Goan fish curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Goan fish curry:
- Get cardamom pods,seeds only
- Get coriander seeds
- Take mustard seeds
- Get grated unsweetened coconut
- Take olive oil
- Make ready large onion, chopped
- Get garlic,crushed
- Take ginger,chopped
- Get mild red chilies
- Take each ground cumin,turmeric,paprika
- Make ready garam masala
- Prepare tamarind paste
- Take ground cinnamon
- Get coconut milk
- Take firm - fleshed white fish fillets,cut into 4 - inch pieces
- Take small potato,peeled and diced quite small
- Prepare large prawns, peeled and deveined
- Make ready freshly chopped coriander
- Take tomatoes,chopped to serve
I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.
Instructions to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
I have used sea bream for this recipe although any firm white fish is great. Lovely fish curry which is also lo in fat and calories. This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. There are so many types of fish curries in Goa and this is one of the most popular ones.
So that is going to wrap it up with this exceptional food goan fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
