Baked jalapeño poppers
Baked jalapeño poppers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked jalapeño poppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked jalapeño poppers is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked jalapeño poppers is something that I have loved my entire life. They are nice and they look fantastic.

Lightly grease a baking sheet and set aside. In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne. These baked jalapeño poppers are just what you need!

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked jalapeño poppers:
  1. Get 7 large jalapeño
  2. Prepare 4 oz cream cheese
  3. Make ready 4 oz hot breakfast sausage
  4. Make ready 3/4 cup Monterey Jack cheese grated
  5. Get Plain Japanese panko
  6. Make ready 1 large egg
  7. Take 3/4 cup AP flour
  8. Prepare 1/2 tsp cayenne
  9. Prepare 1/2 cumin
  10. Make ready 3 tsp Emeril seasoning

If you slice off the top one-third of the pepper lengthwise, you'll have a stronger pepper shape to stuff. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. This is the ultimate game day or party treat! Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet.

Instructions to make Baked jalapeño poppers:
  1. Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
  2. Add egg to a bowl with 1 tsp Emeril essence and beat
  3. Add flour to a bowl along with 2 tsp Emeril essence
  4. Add 1 cup panko to a 3rd bowl
  5. Cook the sausage until cooked and crumbled then drain on a paper towel.
  6. Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
  7. Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
  8. Start your oven to 350
  9. Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
  10. Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
  11. I serve mine with a spicy ranch but choose what you like, enjoy!

Sprinkle bread crumbs over the cheese filling. These Baked Jalapeno Poppers boast the holy trinity of appetizers: creamy, cheesy, crunchy with a hint of spice AKA wickedly addicting. They are also incredibly simple to prepare and can be prepped ahead of time then just popped in the oven. To make, fresh jalapenos are sliced in half and loaded with a. Baked Jalapeño Poppers - Mixing it Up.

So that’s going to wrap this up for this special food baked jalapeño poppers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!