Purple Sweet Potato Choc Chips Buns
Purple Sweet Potato Choc Chips Buns

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, purple sweet potato choc chips buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boil/ steam sweet potato till soft. By Olady Bakes This sweet potato buns is easy to make and so appealing to eyes. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking.

Purple Sweet Potato Choc Chips Buns is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Purple Sweet Potato Choc Chips Buns is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have purple sweet potato choc chips buns using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Purple Sweet Potato Choc Chips Buns:
  1. Prepare 80 g purple sweet potato puree
  2. Get 240 g bread flour
  3. Take 130 ml milk
  4. Make ready 20 g sugar
  5. Make ready 3/4 tsp yeast
  6. Take 20 g butter
  7. Take 1/3 tsp salt
  8. Get 80 g to 100g chocolate chips

I won't lie to you, I was a little sad when they came out of the oven and I saw that the purple turned a little brown. Mix sweet potato powder with water to a thick paste. Take cream in a bowl and whip till stiff. Add in condensed milk and mix well.

Steps to make Purple Sweet Potato Choc Chips Buns:
  1. Add milk to bread flour and leave to stand for 20 min or so.
  2. Boil/ steam sweet potato till soft. Remove skin. Mash and strain through sieve. Measure out 80g and leave to completely cool.
  3. Add everything except butter and salt into mixer and knead till a rough dough forms. If you notice the dough is dry, add in water tbsp by tbsp (I added 2 tbsp as the potato this round was rather dry).
  4. Add in butter and salt. Knead till window pane. Flatten dough gently by hand and add chocolate chips on top. Roll up. Give it a few knead and folds to make sure chocolate are well distributed. Shape into round dough and proof for 1 hour.
  5. After 1st proof, divide into 60g portions and shape into round doughs. Place into lined baking tray and rest for another hour.
  6. After second proof, dust it with flour, or egg wash, or do nothing. Bake at 180 deg C for about 25 min. Adjust according to your oven.
  7. Cool on wire rack before eating.

Add in the sweet potato paste and mix well. Now spoon this in a freezer safe container and freeze overnight. Purple Sweet Potato Rose Steamed Buns How to store leftover steamed buns. As with other steamed buns, you can freeze any leftovers once they are steamed. To reheat, simply steam again from frozen state.

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