Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken hot pot using shio-koji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
We made the Shio Koji and then Shio Koji Chicken. Had the chicken on Christmas Day in Cooktown, far north QLD (very hot at Christmas!), and served it with potato salad made using the kewpie mayo recipe from your site, plus a salad with the sesame seed dressing, and some pineapple cilantro sauerkraut! Great recipe for Chicken Hot Pot Using Shio-Koji.
Chicken Hot Pot Using Shio-Koji is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Hot Pot Using Shio-Koji is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken hot pot using shio-koji using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hot Pot Using Shio-Koji:
- Make ready Water
- Get Shio-koji (salt fermented rice malt)
- Prepare thigh Chicken thigh meat
- Take Cabbage
- Get Bean sprouts
- Get Enoki mushrooms
- Get Pepper
We all know that many hot pot soup bases need the stock which is cooked for a relatively long time with chicken. In case our dear reader want more about hot pot, please check my page hot pot introducing the culture, types and some history background of hot pot. Put the butter in a medium-size saucepan and place over a medium heat. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.
Instructions to make Chicken Hot Pot Using Shio-Koji:
- This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
- It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
- Cut the chicken into bite-sized pieces.
- Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
- 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
- Put the soup and chicken in an earthenware pot and bring to a boil.
- Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
- Sprinkle on pepper before serving. Bon appetit!
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black pepper. Add the egg and stir into the chicken. Then mix the flour and katakuriko starch together in a separate bowl. Take a piece of the chicken and dip and coat in the flour mixture.
So that’s going to wrap this up with this special food chicken hot pot using shio-koji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
