Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corned beef and mashed potato croissant pockets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Canned Corned Beef Recipes and Corned Beef Pickle Dip. Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter.
Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Corned Beef and Mashed Potato Croissant Pockets is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Take 1 packages refrigerated crescent rolls
- Take 3 cup cooked corned beef, chopped into small pieces
- Make ready 2 cup mashed potatoes
- Take 1 egg, beaten
- Take 1 tbsp garlic powder
- Make ready 1 tbsp dried parsley flakes
- Make ready 1/4 tsp salt & pepper
Stir onion and corned beef into the mashed potatoes. Season with salt, pepper and ground cloves. Divide the corned beef-potato mash among plates and top with fried eggs, herring and pickles. Serve immediately. onions, corned beef, potatoes, carrots, cabbage, beef broth.
Instructions to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
Corned Beef Hash With Mashed Potatoes Recipes. Corned Beef and Cabbage Recipe from BHGThe Happy Flammily. beef brisket, large carrots, potatoes, water, small cabbage, small onion. If you find your potatoes are more done than you would like when quartering, consider cutting them only in half if they are larger or keeping them whole if they are smaller. Patrick's Day with Slow Cooker Corned Beef and potatoes which uses your slow cooker for an easy no fuss dinner. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer.
So that’s going to wrap it up with this special food corned beef and mashed potato croissant pockets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
