Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basmatic & potatoes casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basmati (pronounced IPA: [baːsmət̪iː] in the Indian subcontinent) is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. Basmati is a long-grain rice that is typically associated with Indian cooking. It is fragrant and fluffs well and is ideal for curry or rice pilaf.
Basmatic & potatoes casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Basmatic & potatoes casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basmatic & potatoes casserole using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Basmatic & potatoes casserole:
- Make ready Basmatic rice
- Make ready Potatoes
- Prepare Chicken parts
- Get G/oil
- Prepare Chilli pepper/onions
- Prepare Curry/seasonings
- Make ready Maggie
- Make ready Salad
- Make ready Lettuce
- Get Tomatoes
Basmati rice is all about the flavor and aroma, which is intensely spicy, nutty, and floral (compared to other rice that is, not. Basmati rice (baz-MAH-tee) is a type of white rice commonly grown in the Himalayas, India, and Pakistan—with India producing about two-thirds of the world's supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it's popular in rice pilaf and as a side dish for curry. This is the most important part: Wash the rice!
Instructions to make Basmatic & potatoes casserole:
- Add your boiling water and curry powder and add ur basmatic, and salt.Cook until well cooked. Add a little sliced onions and steamed.
- Strain in a clean basket, and set aside.
- Cut your potatoes into cubes, add salt a little and boil.
- Marinate your chicken parts and side aside for about 1hr.
- Heat your veg oil and fry your chicken parts until brown.
- Add chilli pepper,.
- Add ur boiled potatoes, Maggie & seasonings stir-fry.
- Allow for about 5mins, then sprinkle your sliced onions.
- Reduced to low heat, and steamed.
- Wash and cut the lettuce, and sliced the tomatoes.
- Yummy. Basmatic rice & potatoes casserole. Ready
Place the rice in a large bowl and fill with fresh, room temperature water. Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas and is traditionally served in Indian and other South Asian cuisines. Basmati is one of the best known varieties of rice out there. The word "basmati" comes from the Sanskrit word "vasmati" which means "fragrant" or "aromatic." Long-grained, extremely aromatic, with a light nutty flavor, basmati is grown in the north of India and Pakistan, mainly using traditional growing methods. Drain well in a fine-mesh sieve.
So that’s going to wrap this up with this exceptional food basmatic & potatoes casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
