Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, our family's recipe kiritanpo hot pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com Great recipe for Our Family's Recipe Kiritanpo Hot Pot. As soon as it turns cold, kiritanpo hot pot is an essential hot pot in this northern Japan family's menu. I wanted to write this recipe down since it's a taste I've enjoyed since childhood.
Our Family's Recipe Kiritanpo Hot Pot is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Our Family's Recipe Kiritanpo Hot Pot is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:
- Take Kiritanpo (commerically-available rice dumpling or
- Make ready thigh Chicken thigh
- Make ready Burdock root
- Make ready Spring Onions
- Make ready pack Maitake mushrooms
- Get Chinese or napa cabbage
- Make ready String Konnyaku
- Make ready Seasoning:
- Get Japanese dashi powder
- Prepare Soy sauce
- Get Sake
- Make ready Salt
I wanted to write this recipe down since it's a taste I've enjoyed since childhood. Please separate the tougher center part of the napa cabbage from the leafy part. Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Kiritanpo is typically an ingredient in a hot pot but you can also enjoy it with walnut or sesame miso paste as a snack.
Steps to make Our Family's Recipe Kiritanpo Hot Pot:
- Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
- When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
- Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
- Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
- Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
- Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
- The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.
Add other ingredients in the pot and simmer until softened. Serve some ponzu sauce in individual small bowls on the side. Take cooked ingredients from the pot and eat, dipping in the sauce. One Pot Wonder recipes tend to be not only quick but super easy too, using everyday ingredients and with minimal prep. Our Instant Pot has become the best tool for getting family dinners on the table every night of the week.
So that’s going to wrap it up for this exceptional food our family's recipe kiritanpo hot pot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
