Italian-style Tomato Hot Pot
Italian-style Tomato Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian-style tomato hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian-style Tomato Hot Pot is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Italian-style Tomato Hot Pot is something which I’ve loved my whole life. They’re fine and they look wonderful.

Italian Style Tomato, Shallots and Rosemary Chicken Hotpot is the perfect family recipe. This recipe is part of our Chef Recipe Series with Catherine Fulvio watch the full video here. Italy meets Ireland with this one-pot-wonder a healthy, nutritious meals for a midweek meal solution.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian-style Tomato Hot Pot:
  1. Get The soup:
  2. Get Canned crushed tomatoes
  3. Get Garlic (minced)
  4. Get Oregano (dried)
  5. Prepare Soup stock granules
  6. Make ready Ketchup
  7. Get Additional ingredients of your choice:
  8. Take thigh Chicken thigh meat (cut into bite sized pieces)
  9. Take Chicken dumplings
  10. Get Wiener sausages (cut in half)
  11. Get Cabbage (cut into bite sized pieces)
  12. Get Carrot (cut up as you like)
  13. Take Potatoes (cut into bite-sized pieces)
  14. Make ready packet Shimeji mushrooms (shred)
  15. Take as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
  16. Prepare For the risotto to finish: (Or boiled pasta)
  17. Make ready as much (to taste) Cooked rice, pizza cheese

Add the rosemary and oregano as well as the tomatoes, honey and chicken stock. Bring to the boil and check for seasoning, adding salt and pepper as required. The 'risotto' you make with the leftover soup at the end is delicious. We use a pretty small earthenware pot.

Steps to make Italian-style Tomato Hot Pot:
  1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
  2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
  3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
  4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
  5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
  6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
  7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
  8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
  9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
  10. If you use pasta instead of rice, I recommend boiled penne.

If there's not enough soup, add more water, soup stock granules and ketchup. Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot. Then fried tomatoes with aromatic garlic onions. To make the sauce thicken and sourer, we added ketchup and fry until thickened. After mixing the sauce and chicken soup, the hot pot base has a bright sweet and sour taste.

So that’s going to wrap this up with this special food italian-style tomato hot pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!