Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, milk-based cookies - kaak bi haleeb. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Milk-based cookies - kaak bi haleeb is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Milk-based cookies - kaak bi haleeb is something which I’ve loved my whole life.
A Delicious milk based cookie that fits with your morning coffee or tea, easy to make that surely everyone will love. This recipe is for cookies called Kaak Bi Haleeb, or literally, milk cookies. So make sure you have a friend nearby.
To get started with this recipe, we must first prepare a few ingredients. You can have milk-based cookies - kaak bi haleeb using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk-based cookies - kaak bi haleeb:
- Make ready 1 kg flour
- Prepare 1 teaspoon dried yeast dissolved in 1/3 cup warm water
- Make ready 1 tablespoon baking powder
- Take 200 g butter
- Prepare 1 3/4 cups sugar
- Make ready 1 3/4 cups warm milk
- Make ready 1/4 teaspoon nutmeg powder
- Prepare 1 teaspoon mahlab, if available
I had always eaten Kaak bi haleeb but was not sure if they were the same but with different names. So I decided to go looking for it in Lebanon and went in But Zahle is also famous for kaak-bi-haleeb - kaak with milk - a swirl of a bun made with leavened sweet dough. Flavoured with mahlep this type of. Kaak bi Haleeb or Soft Milky Buns.
Steps to make Milk-based cookies - kaak bi haleeb:
- Melt the butter in a small saucepan then add the sugar and milk. Stir for few minutes and leave to cool.
- In a large bowl, mix the flour, nutmeg, mahlab, baking powder and the yeast dissolved in water.
- Gradually pour the butter, milk and sugar mixture into the flour while kneading. Continue kneading until you have a smooth dough. If the dough remains sticky, you can add some more flour to get a soft non-sticky dough. Leave the dough to rest for at least 5 hr in a warm place.
- Divide the dough into small walnut-size balls and roll each ball into a finger-like shape then bring the ends together forming a ring. Place on slightly greased baking trays.
- Put in the oven on the middle rack and bake for 20 min at medium heat.
I am Sneha Datar, a homemaker who loves to cook up delectable delicacies and feed people around me. Holiday Cookies - Kaak el Abbass. This recipe was shared by Mohammad Nehme from Nabatieh, South of Lebanon, according to whom, these cookies have. Take another bowl and dilute the sugar and milk and add to the previous mixture. After they are completely dried, you can enjoy the tasty kaak Bi Haleeb.
So that is going to wrap this up with this special food milk-based cookies - kaak bi haleeb recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
