Black Bean and Corn Salad
Black Bean and Corn Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black bean and corn salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean and Corn Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Black Bean and Corn Salad is something that I have loved my whole life.

Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Add black beans, corn, tomatoes, bell pepper, red onion, avocado and jalapeno to a large bowl.

To get started with this recipe, we must first prepare a few ingredients. You can cook black bean and corn salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Corn Salad:
  1. Make ready 1 can black beans
  2. Get 1 avavado
  3. Get 1 cup cherry tomatoes
  4. Make ready 1 scallion [green onion]
  5. Get 2 ears corn
  6. Get 1 bell pepper. red, orange or yellow
  7. Take 1 jalapeno
  8. Make ready 1/2 yellow onion
  9. Get 2 tsps Cumin
  10. Take to taste Honey
  11. Take to taste Salt and Pepper

This is the perfect summer side with grilled BBQ chicken and keeps well in the fridge making for great lunches all week!. A Summer Favorite This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect side dish for any meal! Black bean salad is full of different flavors and textures, and makes a great side dish.

Steps to make Black Bean and Corn Salad:
  1. Roast or grill the corn in husk for 10 mins. Last 5 minutes, peel back husks and baste with butter or oil of choice and season with pepper. Trim off kernels once complete.
  2. Dive avacado onions and jalapeno. Halve cherry tomatoes.
  3. Drain black beans.
  4. Toss avacado, onions, jalapeno, beans and corn together.
  5. Season with cumin, honey, salt and pepper to taste.
  6. Chill for 30 minutes and serve.

Simple Black Bean and Corn Salad. Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin. This Black Bean and Corn Salad is the perfect make-ahead side since it's served cold and requires NO cooking! It's vegetarian and vegan friendly, and literally all you do is mix some stuff in a bowl and call it a day.

So that is going to wrap it up for this exceptional food black bean and corn salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!