Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek pasta salad (version 1). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Greek Pasta Salad (Version 1) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Make ready Dressing
  2. Get 2 Tbsp Dijon Mustard
  3. Make ready 1 Lemon (Juice)
  4. Prepare 1/2 Cup Red Wine Vinegar
  5. Take 1/2-2/3 Cup Olive Oil
  6. Make ready 4 Cloves Garlic (Minced)
  7. Take 6 Tbsp Fresh Parsley (Chopped)
  8. Take 3-4 tsp Dried Oregano
  9. Prepare Salt (To Taste)
  10. Take Pepper (To Taste)
  11. Take 1 tsp Sugar (Optional)
  12. Get Salad
  13. Get 1 lb Rotini Pasta
  14. Get 8 oz Feta Cheese
  15. Take 2 Cups Large Black Olives (Halved or Sliced)
  16. Take 1 Cup Carrots (Julienned)
  17. Make ready 1-2 Cup Roma Tomatoes (Diced)
  18. Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Get 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)
Instructions to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that is going to wrap this up for this exceptional food greek pasta salad (version 1) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!