Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, margaret's pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Margaret's Pound Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Margaret's Pound Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook margaret's pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Margaret's Pound Cake:
- Prepare 5 eggs
- Get 1 cup Milk
- Prepare 1/2 cup Shortening
- Get 2 stick Butter softened
- Prepare 3 cup All Purpose Flour
- Take 3 cup Sugar
- Get 1 dash of salt
- Make ready 2 tbsp Vanilla extract
- Make ready 1/2 tsp Baking Powder
Instructions to make Margaret's Pound Cake:
- Preheat oven to 325.
- Cream the butter, shortening and sugar
- Add the eggs one at a time, beating well after each addition
- Add vanilla extract. ( You can use any extract flavor you like. I've used lemon and almond and they taste great!)
- In a separate bowl combine the flour, salt and baking powder, mix well
- Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition
- Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes
- Enjoy!!
So that is going to wrap this up with this special food margaret's pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
