Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, the spicy chicken waffle recipe you never knew you loved. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The spicy chicken waffle recipe you never knew you loved is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. The spicy chicken waffle recipe you never knew you loved is something which I’ve loved my entire life. They are fine and they look fantastic.
Preheat a waffle iron to high. Great recipe for The spicy chicken waffle recipe you never knew you loved. The Spicy Chicken Waffle Recipe You Never Knew You loved I have to admit that I've never had a waffle before…until seeing all the pictures all over social media.
To begin with this recipe, we must prepare a few ingredients. You can have the spicy chicken waffle recipe you never knew you loved using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The spicy chicken waffle recipe you never knew you loved:
- Take 6 waffles
- Take 4 3/4 ounces all-purpose flour
- Get 4 3/4 ounces whole-wheat pastry flour
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1 teaspoon kosher salt
- Get 3 tablespoons sugar
- Prepare 3 eggs large , beaten
- Take 4 tablespoons unsalted butter , melted
- Take 2 cups buttermilk , at room temperature
Waffle fried chicken is chicken coated with waffle batter and fried until crisp on the outside and tender and juicy on the inside. With maple syrup for the kiddos and spiked syrup for the adults. I drenched my first attempt in pure maple syrup, and it was…an unmitigated disaster. I've never made fried chicken in my life.
Instructions to make The spicy chicken waffle recipe you never knew you loved:
- Heat a waffle iron according to the manufacturer’s directions.
- Whisk together the flours, baking powder, baking soda, salt and sugar in a medium bowl.
- Whisk the eggs and butter together in another bowl, and then whisk in the buttermilk.
- Add the wet ingredients to the dry and whisk to combine. Rest the batter for 5 minutes. (DO NOT OVERMIX the batter)
- Lightly coat the waffle iron with nonstick spray. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer’s recommendations. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. (3 minutes each side) Serve immediately or keep warm in a 200 degree F oven until ready to serv.
When Kitchenaid asked for a chicken and waffles recipe for my brunch series on their blog, I knew it was time to heat up my frying pans. I remembered I had a clipping from an old Southern Living magazine for classic fried chicken recipe and I adapted that here. A recipe for savory waffles made with buttermilk, Cajun seasonings and, yep, macaroni and cheese, topped with sliced jalapeno peppers. This one you just gotta try. Great way to use up leftover mac and cheese!
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