Apple cinnamon sour dough bread
Apple cinnamon sour dough bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple cinnamon sour dough bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple cinnamon sour dough bread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Apple cinnamon sour dough bread is something that I have loved my entire life.

Grease the bread pans with butter. Layer the dough rectangles in the pan, sprinkle the sugar cinnamon mixture and the diced apples. Repeat the layer until the dough has all been used.

To begin with this recipe, we must prepare a few components. You can cook apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Apple cinnamon sour dough bread:
  1. Take 230 g water
  2. Get 150 g sour dough
  3. Prepare 40 g sugar
  4. Prepare 380 g bread flour
  5. Get 30 g milk powder
  6. Make ready 5 g salt
  7. Take 35 g olive oil
  8. Take 2 tbsp raisins
  9. Prepare For apple mixture
  10. Get 2 small apple cut to 1cm cube
  11. Take 2 tsp cinnamon
  12. Get 1 tbsp sugar

Arrange the apple chunks atop the dough. The Baker's Cinnamon Filling will yield a richer, creamier topping. Drizzle the syrup over the apples. Cinnamon streusel — that mouthwatering sweet, crunchy, and spiced mix — is often delegated to just the top of baked goods, but this recipe also layers it onto the apple bread's bottom for extra texture.

Instructions to make Apple cinnamon sour dough bread:
  1. My sour dough
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
  3. Last add salt and olive oil
  4. Mixing 10minutes until dough is shiny and smooth
  5. Proof for 4 hours
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
  7. After 4 hours, double in size
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
  9. Roll, cut to half and twisted the roll
  10. Place inside the baking tin
  11. Proof another 1hour or until double the size with hot water below, in the oven
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
  13. Bread temperature 96~98 degree, well cook
  14. Moist and soft 😃

This real sourdough swirled with cinnamon makes the BEST toast for your breakfast! It has a wonderful texture and flavor! This bread is made with no added yeast! Mix together all of the ingredients listed under Additions. Sourdough Apple Cinnamon Coffee Cake Print This Recipe adapted from several recipes.

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