Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala brussels sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Masala Brussels Sprouts is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Masala Brussels Sprouts is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala brussels sprouts using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Brussels Sprouts:
- Take 500 gm Brussels sprouts
- Prepare 2 tsp oil
- Make ready 1 chopped medium size
- Make ready 1 tsp garlic-ginger powder
- Make ready 1/2 tsp fenugreek seeds
- Prepare Salt as per taste
- Prepare Red chilli as per taste
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp sambhar masala
- Get 1 tsp coriander powder
- Take 2 tsp water
Steps to make Masala Brussels Sprouts:
- Wash and cut Brussels sprouts in the medium size pieces
- Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly.
- Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes
- Now, Masala Brussels sprouts are ready.
So that’s going to wrap it up with this special food masala brussels sprouts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
