Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gravy smothered hamburgers and mashed potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes.
To get started with this particular recipe, we must first prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Take 2-3 pounds ground beef
- Take To taste Garlic powder
- Make ready To taste Onion powder
- Take To tastet Creole seasoning
- Get To taste Cajun seasoning
- Take Gravy
- Get Hamburger grease
- Prepare 3-4 tsp flour
- Get As needed Milk
- Take To tastet Garlic powder
- Make ready To taste Onion powder
- Prepare To taste Black pepper
- Prepare Mashed Potatoes
- Take 6-8 medium potatoes
- Get 1-2 tablespoons Butter
- Take to taste Salt and pepper
- Make ready optional (garlic powder, sour cream, shredded cheese)
You need flour, milk, and beef broth to make the actual gravy. The flavor for the gravy comes from the drippings, onion, garlic, Worchestershire. Smothered Hamburgers are full-on comfort food. Creamy mashed potatoes are topped with gravy and a hamburger.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
It's also a pretty simple meal to pull together on a weeknight. It's another one of those weeks where I just want plate after plate of comfort food. Let's talk about serving suggestions for your Hamburger Steaks Smothered in Gravy. As you can see from above, I made white rice and peas to go along with our dinner tonight. However, these Hamburger Steaks are great served with mashed potatoes or even wide egg noodles with the gravy.
So that is going to wrap this up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
