Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bread kulfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread kulfi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bread kulfi is something which I have loved my entire life. They’re nice and they look fantastic.
Take the bread pieces and tear into small pieces. Take the boiled milk and condensed milk in a heavy bottomed pan. You won't need extensive prep work for this.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread kulfi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread kulfi:
- Get 1 ltr full cream milk
- Take 2 tbs Leftover bread crumbs
- Take 4 tbs Sugar
- Prepare 2 tbs Milk powder
- Take Aa needed Dry fruit chopped optional
- Get Aa needed Colour balls for decorations
I did as suggested and substituted fat free evaporated milk and Cool Whip Lite. I also blended the bread and Cool Whip first to avoid overflowing the blender too much then added the milks. Bread Kulfi is a tasty and easy kulfi recipe which gives the same taste and richness as that of the malai kulfi recipe. If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread.
Steps to make Bread kulfi:
- Take a pan add milk and boil it until half or thick
- Add milk powder in 1/2 cup of cold milk add this into boil milk
- Add bread crumbs sugar let it cool put it in the kulfi mould
- Freeze it over night remove the mould and garnish with colour balls
The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as. Try Bread Kulfi which is an easy-to-make recipe that can be made easily at home. You need no fancy ingredients to prepare this recipe so you can prepare it anytime you crave for a delicious homemade dessert. Note from Mamta; In my opinion, this kulfi comes closest to the kulfies made professionally by Kulfi wallas. Kulfi is a the famous Indian ice-cream that gets its special texture from the small bits of milk-skin, from boiling the milk in an open wok, until it is condensed.
So that’s going to wrap it up for this special food bread kulfi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
