Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, potato noodles with lemon dill alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Noodles with Lemon Dill Alfredo is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Potato Noodles with Lemon Dill Alfredo is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato noodles with lemon dill alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Noodles with Lemon Dill Alfredo:
- Take 2 Russet or Yukon potatoes (spiralized)
- Get 3 tbs oil
- Prepare 1/2 cup almonds (soaked for an hour in hot water)
- Get juice of one lemon
- Take 34 dill frond (chopped)
- Make ready to taste salt, pepper, garlic powder (or minced garlic)
- Prepare 4 kale leaves (stemmed and roughly chopped)
- Take 1/4 cup veggie broth (I use better than bullion)
Steps to make Potato Noodles with Lemon Dill Alfredo:
- Preheat oven to 350F
- Spiralize the potatoes and put on a greased cookie sheet and drizzle 1 tbs of oil (then toss to distribute) bake for 20 minutes
- Sauté kale in a small pot on medium low with veggie broth
- In the mean time, blend together almonds, lemon juice, salt, pepper, garlic powder or minced garlic, and 2 tbs oil.
- Chop dill and put 3/4 of it in the alfredo (after the sauce is done mixing or else you will have green sauce)
- Once everything is done, fold the sauce into the potatoes and serve with kale on the side. Top with the remaining dill! Enjoy!
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