Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed cabbage casserole - crock pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Stuffed Cabbage Casserole - Crock Pot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Cabbage Casserole - Crock Pot is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage casserole - crock pot using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cabbage Casserole - Crock Pot:
- Get 1 lb Ground beef
- Prepare 1 small Onion, chopped
- Prepare 4 cup Cabbage, chopped
- Take 1 medium Green pepper, chopped
- Get 1 cup Minute rice
- Make ready 1 1/2 cup Water
- Take 6 oz Tomato paste
- Get 1/2 cup Ketchup
- Prepare 2 tbsp Vinegar
- Prepare 1 1/2 tbsp Worcestershire sauce
- Take 1 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Get 1/4 tsp Garlic powder
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Crock Pot Unstuffed Cabbage is all the flavors of stuffed cabbage rolls without all the work of rolling the filling into a cabbage roll. Simply brown the ground beef and put all the ingredients into a crock pot. Slow cook until the cabbage is tender and enjoy a home-cooked comfort meal with out all the work.
Instructions to make Stuffed Cabbage Casserole - Crock Pot:
- In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
- Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
- Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
- Can make in roaster and bake at 350°F for one hour.
- Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012
Spary crock pot with nonstick cooking spray. Crumble the raw ground turkey (or beef) and spread along bottom of crock pot. Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage. Pour the diced tomatoes over top. Mix the sugar into the tomato sauce and pour over everything.
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