Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hara bara kebab. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hara Bara Kebab is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Hara Bara Kebab is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook hara bara kebab using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hara Bara Kebab:
- Make ready 1 Small Broccoli (Half cooked)
- Take 1/4 Kilo Potato (Boiled)
- Get 250 gm Paneer
- Take 1/4 Cup Beans
- Make ready 1/4 Cup Capsicum
- Get 4/5 Garlic Cloves
- Make ready 1 Inch Ginger
- Take 2 Green Chillies
- Prepare to taste Salt
- Take 1/2 Tsp Garam Masala
- Make ready 1/2 Tsp Cumin Powder
- Get 1 Tsp Dry Kasuri methi / Fresh
- Prepare 1/2 Cup Peas (boiled)
- Get 2 Tbsp Corn flour
- Prepare Bread Crumbs
Instructions to make Hara Bara Kebab:
- First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely.
- In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well.
- Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying.
- Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done.
So that is going to wrap this up for this exceptional food hara bara kebab recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!