Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed apple bun. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed apple bun is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steamed apple bun is something that I’ve loved my entire life.
In a small cooking pan, add apple, pear, lemon juice, sugar and butter. Cook it over medium heat until the apple is wilted. Transfer the dough onto a lightly floured surface.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed apple bun using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed apple bun:
- Prepare 1/2 apple
- Prepare 80 g sweet potato
- Prepare 100 g flour
- Prepare 1 tsp. baking powder
- Prepare 6 tbsp. sugar
- Prepare 4-5 tbsp. water Potato starch-for dusting
The smell of white pepper infusing the air as water. Simple and sweet, these stovetop Healthy Cinnamon Apples are the perfect good for you comfort food. Cinnamon apples are also freezer-friendly and a perfect food for adults and kids alike. Molly Yeh is known for her stunning buns, and she shares her most beloved bun recipes.
Steps to make Steamed apple bun:
- Cut the sweet potato into 1cm cubes, wash in water and remove excess water. Cut the apple into 5mm cubes. Sprinkle a bit of flour onto the apples (not included in the amount listed in the ingredients). Sift together the baking powder and flour.
- Put the flour, baking powder, and sugar into a bowl and mix well. Add the sweet potatoes and apples, mix well. Slowly add the water and mix until you can form the ingredients into balls.
- Form 6 balls out of the ingredients and flour the outsides of them with potato starch.
- Put baking paper into a well heated steamer, place the buns in evenly spaced out, and steam on high heat with the lid open for 15 minutes. - - Calories: 130kcal (544kJ) (per person)
She makes fluffy Carrot Steamed Buns and ooey-gooey Apple Butter Rolls with Honey Marzipan Frosting. Put the warm water in a mixing bowl, whisk in the sugar, rice starch and yeast until dissolved then add the flour and mix to a dough. These steamed buns are exactly like the ones I can buy at the chinese supermarket bakeries (T&T). They are slightly chewy and VERY light almost "airy". The larger sized buns were much easier to work with and much tastier.
So that’s going to wrap this up for this special food steamed apple bun recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
