Brenda's Re-purposed Loaded Potato and Chicken Casserole
Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something which I have loved my whole life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Add the cubed chicken and stir to coat. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Get 2 lb leftover cooked chicken, cut in 1/2" cubes
  2. Make ready 1 packages O'Brian cubed potatoes
  3. Prepare 1 can cream of mushroom soup
  4. Get 1 1/2 tsp salt
  5. Make ready 1 tbsp black pepper
  6. Get 1 tbsp paprika
  7. Take 6 tbsp hot sauce, or to taste (optional)
  8. Take 2 tbsp garlic powder
  9. Make ready topping
  10. Take 2 cup fiesta blend cheese
  11. Get 1 cup crumbled bacon
  12. Take 1 cup diced green onion
  13. Prepare 1 sour cream, if desired

Loaded Chicken Potato Bake has bacon and cheese! Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon, green onions, and melt cheese down over all of it.

Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

Does that sound delicious, or what?! Place potatoes into a large pot and cover with salted water; bring to a boil. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Coat the chicken cubes evenly in the sauce. Once potatoes are done, spread the chicken on top.

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