Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and salty pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet and salty pizza is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet and salty pizza is something which I have loved my entire life.
Make brownie batter as directed on box. The familiar cheesy melty salty taste of a thin crust white pizza, mixed with just a teeny hint of a drizzle of sweet honey. I owe this all to the Southern husband, who loves white pizza above all others, and is a devoted to honey above all other sweet things.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and salty pizza using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and salty pizza:
- Get 1 14 (oz) pizza crust
- Make ready 1 cup fig preserves
- Take 1/3 cup caramelized onion
- Get 1/3 cup feta cheese
- Prepare 1 4 (oz) package goat cheese
- Get 3 slice prosciutto
- Get 1 handful of parmesan cheese (optional)
First up is the tortilla or pizza crust. I have no inclination to make a pizza crust from scratch first thing in the morning, so I went with tortillas. The perfect pizza crust results from flour, water, yeast and time. There is a science to it.
Steps to make Sweet and salty pizza:
- Preheat oven to 450°
- Spread fig preserves over pizza, a little less or more than the suggested amount, depending on preference
- Spread caramelized onion evenly over preserves
- Then feta on top of onion, chop up goat cheese, spreading evenly over crust
- Cut prosciutto into bite size pieces (or into strips) then lay on top of cheese
- Lay on a pizza pan lightly greased with olive oil and bake 8-10 minute
- Take out of oven, top with parmesan, cut and enjoy!
The key to why pizza tastes so good also lies in science. It's the melding of the five basic tastes — sweet, sour, salty, bitter and savory (or umami). If personalities were pizza, this would so be me. I realize none of those words actually describe me, except for maybe sweet and salty, but this pizza is all those things and then some. Homemade pizza crust alone bumps a regular pizza up a couple notches on its own.
So that is going to wrap this up for this special food sweet and salty pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
