Fried rice-a chinese dish served with manchurian
Fried rice-a chinese dish served with manchurian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice-a chinese dish served with manchurian. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Popular Indo-Chinese dish where fried cauluflower florets are tossed in a flavorful manchurian sauce. Garnish with scallions and serve gobi manchurian with hakka noodles or enjoy as it is!

Fried rice-a chinese dish served with manchurian is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fried rice-a chinese dish served with manchurian is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fried rice-a chinese dish served with manchurian using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried rice-a chinese dish served with manchurian:
  1. Get cooked rice
  2. Get chopped carrot
  3. Prepare chopped capsicum
  4. Get chopped cabbage
  5. Prepare chopped spring onion
  6. Make ready chopped French beans
  7. Make ready chopped green chillies
  8. Get garlic
  9. Prepare grated ginger
  10. Get Soya sauce
  11. Get Vinegar
  12. Get red chilli sauce
  13. Prepare Salt
  14. Get black pepper powder
  15. Make ready olive oil

Fried rice and Manchurian is a classic combo. A Manchurian dish is a perfect side for any kind of fried rice. I like what ever it is made in the name of fried rice. I was brought up that way!

Instructions to make Fried rice-a chinese dish served with manchurian:
  1. Chop all the vegetables.
  2. Heat oil in a pan add garlic ginger and chillies & cook for a minute.
  3. Add spring onion, white part and cook then add carrot and beans & cook on high flame.
  4. Add cabbage, capsicum and cook.
  5. Add sauces, spices and cook.
  6. Add rice to it mix and cook. It is ready.
  7. Garnish with green part of onion.

My never have let me eat other way, she always served me straight from the stove. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. Set out additional soy sauce on the table, if. It is said Chinese fried rice is best made with rice that's been refrigerated and when you like to whip-up a delicious Chinese meals, who better to follow than Chef Zakir in this episode.

So that is going to wrap it up for this exceptional food fried rice-a chinese dish served with manchurian recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!