Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried gourami fish with sweet and spicy sour sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Classic Home-Style Indonesian Gourami-Dish Recipe is very nice and tasty! A crispy Giant Gourami fish fillet topped with Spicy, Sweet and Sour Sauce. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.
Fried gourami fish with sweet and spicy sour sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried gourami fish with sweet and spicy sour sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried gourami fish with sweet and spicy sour sauce:
- Get gourami fish
- Get big onion (chopped)
- Make ready spring onion (chopped)
- Make ready garlic (chopped)
- Get fresh tomato (cut into 4)
- Make ready red chili (chopped)
- Get fresh chopped pinneaple
- Prepare tomato sauce
- Prepare flour
- Prepare flour
- Take mixing seasoned flour
- Get buillon powder
- Prepare Frying oil
- Take Water
Serve fish with lime wedges to squeeze over and spicy-sweet sauce for dipping. This quick and tasty sauce is sweet and sour as well as a little spicy. It's perfect on a crisp-skinned, moist pan-fried fish. Most Chinese-takeout sweet-and-sour sauces are bright red, gluey and sugary.
Steps to make Fried gourami fish with sweet and spicy sour sauce:
- Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away.
- Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too
- Heat frying oil in a pan then fry the fish.
- How to make a sauce: cut the pinneaple into cubes size
- Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste
- In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir.
- Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it
- Pour the sauce
- Serve it
Although I didn't care very much about this superstitious belief, fish is part of my childhood memories of New Year celebrations and my favourite way to enjoy it was with sweet and sour sauce. Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Cook undisturbed over high heat until fillets are. Photo "Fried fish spicy sweet and sour sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.
So that is going to wrap it up with this special food fried gourami fish with sweet and spicy sour sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
