Pulled BBQ pork with Beans and Cheesy Chips πŸ’œ
Pulled BBQ pork with Beans and Cheesy Chips πŸ’œ

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pulled bbq pork with beans and cheesy chips πŸ’œ. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pulled BBQ pork with Beans and Cheesy Chips πŸ’œ is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pulled BBQ pork with Beans and Cheesy Chips πŸ’œ is something which I’ve loved my entire life. They are nice and they look wonderful.

Delicious cheddar cheesy BBQ pulled pork nachos are an easy crowd pleaser and perfect for game day. Load them up with fresh favorites like with pickled red onions, green onions and cilantro. Or, make it more of a meal with black beans, corn and tomatoes!

To begin with this particular recipe, we have to prepare a few ingredients. You can have pulled bbq pork with beans and cheesy chips πŸ’œ using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pulled BBQ pork with Beans and Cheesy Chips πŸ’œ:
  1. Take 500 g pork tenderloin
  2. Prepare 2 cloves Garlic Crushed
  3. Get 1/2 cup Cola Cola
  4. Take 2 Tbsp your favourite BBQ Sauce
  5. Prepare Chips or french fries to serve with
  6. Make ready Baked beans to serve

Place half of the chips on the baking sheet and top with half of the cheese, pulled pork and beans. Place another layer of chips, cheese, pork and beans. Cut half of the jalapeΓ±o into thin slices and arrange over top of nachos. Dice the remaining jalapeΓ±o and discard seeds.

Instructions to make Pulled BBQ pork with Beans and Cheesy Chips πŸ’œ:
  1. In a slow cooker, add the cola cola and the crushed garlic and stir
  2. Add the pork tenderloin and cook for 4-5 hours
  3. At the end of cooking time, with two forks shred the pork
  4. Add the sauce to it.
  5. Put back on heat for 20 minutes.
  6. Serve with baked beans and add a knob of butter and 1 tbsp of the BBQ sauce and warm through, french fries with grated cheese on top of chips/French fries.
  7. Add the grated cheese on top of chips while they are hot to melt the cheese πŸ˜‹

In a large bowl, combine pulled pork and barbecue sauce. In a half sized foil pan, combine the drained beans, Plowboys BBQ Bean Buddy Bean Starter, and sautΓ©ed onions. Place the pork butt on the top rack of your smoker. Place the pan of beans directly below the pork, to catch the juices as the pork cooks. After four hours, remove the beans and set aside.

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