Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pulled bbq pork with beans and cheesy chips π. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious cheddar cheesy BBQ pulled pork nachos are an easy crowd pleaser and perfect for game day. Load them up with fresh favorites like with pickled red onions, green onions and cilantro. Or, make it more of a meal with black beans, corn and tomatoes!
Pulled BBQ pork with Beans and Cheesy Chips π is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pulled BBQ pork with Beans and Cheesy Chips π is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pulled bbq pork with beans and cheesy chips π using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pulled BBQ pork with Beans and Cheesy Chips π:
- Get pork tenderloin
- Make ready Garlic Crushed
- Make ready Cola Cola
- Make ready your favourite BBQ Sauce
- Prepare Chips or french fries to serve with
- Get Baked beans to serve
Place half of the chips on the baking sheet and top with half of the cheese, pulled pork and beans. Place another layer of chips, cheese, pork and beans. Cut half of the jalapeΓ±o into thin slices and arrange over top of nachos. Dice the remaining jalapeΓ±o and discard seeds.
Steps to make Pulled BBQ pork with Beans and Cheesy Chips π:
- In a slow cooker, add the cola cola and the crushed garlic and stir
- Add the pork tenderloin and cook for 4-5 hours
- At the end of cooking time, with two forks shred the pork
- Add the sauce to it.
- Put back on heat for 20 minutes.
- Serve with baked beans and add a knob of butter and 1 tbsp of the BBQ sauce and warm through, french fries with grated cheese on top of chips/French fries.
- Add the grated cheese on top of chips while they are hot to melt the cheese π
In a large bowl, combine pulled pork and barbecue sauce. In a half sized foil pan, combine the drained beans, Plowboys BBQ Bean Buddy Bean Starter, and sautΓ©ed onions. Place the pork butt on the top rack of your smoker. Place the pan of beans directly below the pork, to catch the juices as the pork cooks. After four hours, remove the beans and set aside.
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