Vegetable Kung Pao
Vegetable Kung Pao

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable kung pao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Kung Pao is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegetable Kung Pao is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable kung pao using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Kung Pao:
  1. Get 1 bowl mushrooms cut in 4 equal parts
  2. Make ready 1 bowl capsicum cut in cubes
  3. Take 1 bowl assorted bell peppers cut in cubes
  4. Make ready 1/2 bowl French beans cut in 1 inch long parts
  5. Make ready 1/2 bowl broccoli
  6. Prepare 1/2 bowl zucchini
  7. Get 1 tsp finely chopped garlic
  8. Prepare 1/2 bowl roasted peanuts
  9. Get 1 whole dry red chilli
  10. Get 2 tsp corn starch
  11. Prepare 1 1/2 tsp dark soya sauce
  12. Get 1/2 tsp honey
  13. Prepare 1 tsp vinegar
  14. Take 2 tsp oil
  15. Take as needed Red chilli sauce
  16. Get to taste Salt
  17. Get 1 tsp White pepper powder
Steps to make Vegetable Kung Pao:
  1. Properly wash all the vegetables and cut them in bite sized shapes and set aside.
  2. In a non stick frying pan add the oil and heat it properly, add the chopped garlic, chilli flakes and the whole dry red chilli.
  3. Now add all the vegitables and sauté on a high flame till these are half done.
  4. Add soya sauce, vinegar, chilli sauce, honey, salt and white pepper powder and mix well.
  5. To the dry mix add 1/2 cup water and let it come to boil.
  6. Mix the corn starch in some cold water and add the solution accordingly in the vegetables to thicken it up.
  7. Lastly add the peanuts.
  8. Serve hot with steamed rice.

So that is going to wrap it up with this special food vegetable kung pao recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!