Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Corn Fried Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Corn Fried Rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook corn fried rice using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Fried Rice:
- Take 1 pc corn
- Make ready 7 pcs French beans
- Take Left over cooked chicken
- Take 3 pcs shallot, minced
- Make ready 3 pcsFish ball
- Prepare 2 pcs egg
- Get Left over rice
- Prepare 4 fresh mushroom
Sweet corn rice or corn fried rice recipe using very few ingredients. Sweet corn in this recipe lends a good sweet aroma to the rice that is unique. This fried rice is made without any sauce or vinegar. It also gets a good flavor from the extra virgin olive oil, fresh pepper powder, capsicum apart from sweet corn.
Steps to make Corn Fried Rice:
- Beat egg and scrambled it. Set aside. Saute shallot then add all vegetables ingredients. Cook well.
- When done add the rice and mix well cook and season it.
You can also add soya sauce, vinegar or any one of them, if you like. Fried rice is a great option for family gatherings, potlucks or any parties. The process remains the same but you need to use freshly cooked rice. Honey Garlic Cauliflower, manchurian or any Indo-Chinese starters pairs well with fried rice. Sweet corn rice made with freshly prepared rice can be packed for lunch box too.
So that’s going to wrap it up with this special food corn fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
