Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meat wrapped onigiri rice balls using shabu-shabu pork slices. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices I wanted to make hearty and filling onigiri that would be satisfying even when there aren't a lot of side dishes in the bento box. If you roll the meat wrapped rice balls around while the meat is uncooked it will fall off, so cook it one section at a time.
Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook meat wrapped onigiri rice balls using shabu-shabu pork slices using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices:
- Make ready 1 rice bowl full Plain cooked rice
- Make ready 4 slice Very thinly sliced pork (for shabu-shabu)
- Make ready 2 pieces Bite sized pieces of processed cheese
- Prepare 1 tsp Soy sauce
- Prepare 2 tsp Mirin
- Make ready 1 tbsp Flour
- Make ready 1 Salt and pepper
- Prepare 1 dash Oil
Japanese Nikumaki Onigiri(Meat wrapped rice balls). Make small rice balls by using plastic wrap or hands. Wrap the rice balls in sliced meat. Place a little bit of oil in a frying pan.
Steps to make Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices:
- Make 2 onigiri (rice balls) with a piece of processed cheese in the center. Use a fairly small amount of rice!
- Wrap the pork slices around each rice ball, about 2 slices per ball; the first slice in one direction, then the second slice perpendicular to it. The meat should cover the rice completely.
- Squeeze the meat covered rice balls with your hands to shape and season with salt and pepper. Put a little flour in a plastic bag, put in the balls and shake to coat with flour.
- Heat oil in a frying pan, and pan fry the onigiri one side at a time. Don't roll around. Turn from side to side to brown all over.
- When the meat is cooked, add mirin and soy sauce to the pan and coat the meat well.
- You can change the size and make bear shaped onigiri and other characters!
- I made Jackie from "The Bear School" (a popular children's book series). I used a quartered piece of cheese for the ears.
- This was featured on Charaben Stadium, a TV show about character bentos.
- I was able to make 16 meat wrapped onigiri with 350 yen worth of thinly sliced shabu shabu pork (pork shoulder). I used 2 rice cooker cups worth of rice. So much better to make these at home!
Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. These little balls of rice covered with thinly sliced cooked meat are a delicious hot snack, and with this recipe you can make your own nikumaki at home. If using a rice cooker, simply add the rice and cold water to the rice cooker and cook according to the cooker's instructions. Wrapped onigiri is the most common type that comes to the mind when we talk about this dish.
So that is going to wrap it up with this special food meat wrapped onigiri rice balls using shabu-shabu pork slices recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
