Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crab and Shrimp Salad in Belgium Endive Leaves is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crab and Shrimp Salad in Belgium Endive Leaves is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Get 8 oz lump crab meat
- Make ready 8 oz small cooked shrimp
- Prepare 1 tbsp minced onion
- Prepare 1/4 cup chopped celery
- Make ready 1 FOR DRESSING
- Take 3/4 cup mayonnaise
- Prepare 2 tbsp sour cream
- Prepare 1 tsp lemon juice
- Prepare 1/2 tbsp sriracha hot sauce or your favorite hot sauce
- Make ready 1/4 tsp dijon mustard
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1 tbsp chopped fresh parsley
- Take 1 FOR GARNISH
- Make ready 4 strips crispy cooked bacon, crumbled into pieces
- Get 1/2 cup chopped fresh tomato, seasoned with salt and pepper
- Make ready 2 head of belgium endive leaves separated
Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Combine crab, shrimp, celery and onion gently in bowl
- Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
- Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
- NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.
So that’s going to wrap it up with this exceptional food crab and shrimp salad in belgium endive leaves recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
