Paleo baked fish fingers - kid friendly
Paleo baked fish fingers - kid friendly

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, paleo baked fish fingers - kid friendly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paleo baked fish fingers - kid friendly is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Paleo baked fish fingers - kid friendly is something which I have loved my whole life.

In a nutshell, choosing a paleo diet means adopting the types of foods our "cave men" ancestors ate. These foods are fruits, vegetables, meats and fish and avoiding processed and refined foods. We've found some of the most delicious and kid-friendly paleo recipes out there, to keep you and your family on track.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo baked fish fingers - kid friendly:
  1. Get 400 g white fish, such as cod or haddock
  2. Get 6 heaped table spoons ground almonds
  3. Take 1 tbs turmeric
  4. Prepare 1-2 eggs (for coating)
  5. Take To taste salt

This salad is both flavorful and satisfying without a huge time commitment. This is an ideal option if you're looking for a light dinner than can be prepared in just a few minutes. Fish sticks or fish fingers are one of those foods that are unanimously loved. Who doesn't like a good serving of fish stick/fingers with a delicious homemade tartar sauce?

Instructions to make Paleo baked fish fingers - kid friendly:
  1. Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
  2. Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
  3. Lay coated pieces on a baking tray.
  4. Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
  5. Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.

Today's recipe is a remake of the British born dish, except, we are making keto and paleo friendly. These tried and true baked fish recipes take out all the guesswork - and most of that fishy funk, too. Get perfectly flaked cod, crispy "fried" fish sticks or lovely glazed salmon with these quick and easy recipes. Bonus: you can bake most of these dishes in tin foil, making clean-up a snap! Fight inflammation and create easy, healthy meals!

So that is going to wrap it up with this exceptional food paleo baked fish fingers - kid friendly recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!