Brad's shrimp and cod po' boy
Brad's shrimp and cod po' boy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's shrimp and cod po' boy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's shrimp and cod po' boy. Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce!

Brad's shrimp and cod po' boy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brad's shrimp and cod po' boy is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's shrimp and cod po' boy:
  1. Take 1/2 lb cod fillets, cut into 1 inch wide strips
  2. Get Italian bread crumbs
  3. Get panko
  4. Take 1 egg, beaten
  5. Take 1/2 lb small uncooked shrimp
  6. Prepare 1/2 tbs oil
  7. Get 1 tbs minced garlic
  8. Get 1/2 tsp salt and pepper
  9. Take oil for frying
  10. Get 2 hoagie rolls
  11. Make ready for the toppings
  12. Get tartar sauce
  13. Get sliced havarti cheese
  14. Take sliced provalone cheese
  15. Take spring lettuce mix
  16. Take sliced sweet onion
  17. Make ready sliced tomato
  18. Prepare fresh cilantro

Look for French bread loaves with thin, crisp crusts and fluffy interiors. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp. Try making one of our classic, equally-delicious oyster or fish po' boys instead.

Steps to make Brad's shrimp and cod po' boy:
  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
  2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
  3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

Salt shrimp then soak in milk batter. For the shrimp and fish: Attach a deep-fry thermometer to the side of a heavy wide pot. In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential—as is Crystal hot sauce. How to Make a Shrimp Po Boy Sandwich This is my take on a Louisiana Shrimp Po Boy Sandwich. This Po Boy Sandwich is made with fried sh.

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