Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spiced toffee apple cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced Toffee Apple Cupcakes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spiced Toffee Apple Cupcakes is something which I have loved my whole life.
Add caramel and vanilla and beat until smooth and fluffy. These toffee apple cupcakes are the perfect taste of Autumn. A spiced apple cupcake, filled with caramel sauce and topped with creamy caramel buttercream.
To get started with this particular recipe, we must first prepare a few components. You can have spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spiced Toffee Apple Cupcakes:
- Prepare 200 g dates, roughly chopped
- Make ready 250 g butter, softened, plus extra for greasing
- Get 200 ml milk, plus a splash
- Take 280 g self-raising flour
- Take 200 g light soft brown sugar
- Make ready 1/2 tsp baking powder
- Prepare 1 tbsp mixed spice
- Prepare 4 large eggs
- Take 2 tsp vanilla extract
- Take 3 small red apple
- Prepare squeeze lemon juice
- Prepare handful toffees
- Get little icing sugar, for dusting
Moist & flavorful apple spice cupcakes with salted caramel frosting on top! It's that time of year again. Apples, pumpkin chocolate chip cookies, cinnamon spice, and everything nice are taking over the kitchen! And there's no way I'd rather have it.
Instructions to make Spiced Toffee Apple Cupcakes:
- Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
- Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
- Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
- Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
- Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
- Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
- Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
- Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.
Move over chocolate 'cause apple crisp, pumpkin pie, and gingersnap cookies are my absolute FAVORITE. Ice the cupcakes with the Caramel Buttercream icing, we used a large star piping nozzle. Pop a slice of caramelised apple, et voilà; Spiced Toffee Apple cupcake! Make the most of the harvest with this perfect combination of zingy apple tanginess cut through with a sticky toffee sauce. Local cream, butter and eggs are easy to find and will give your cake the ultimate velvety richness.
So that is going to wrap it up with this special food spiced toffee apple cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
