Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot stuffed peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics. I love using my slow cooker, especially in the fall and winter months to have dinner ready to come home to.
Crockpot Stuffed Peppers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crockpot Stuffed Peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crockpot stuffed peppers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Stuffed Peppers:
- Take 4 green bell peppers
- Take 1 lb ground beef
- Prepare 1/2 cup cheddar cheese
- Get 32 oz spaghetti sauce
- Make ready 2 cup Cooked rice
- Make ready 1 pepper (to taste)
- Make ready 1 salt (to taste)
- Get 1/4 cup onion
They cook to perfection in the slow cooker and make an excellent dinner! Make life easier with a slow cooker! If you love slow cook dinners, try this Slow Cooker Barbacoa Beef, Slow Cooker Korean Beef or Slow… Remove the tops of peppers and remove seeds and core. Arrange in crock pot so standing upright.
Steps to make Crockpot Stuffed Peppers:
- Cut the tops off of the green peppers. Clean out seeds and white membrane. I used a melon baller for this.
- In a separate bowl, mix together meat, rice, onion, salt, pepper, and cheese (use your own desired amount of cheese).
- Stuff peppers with meat mixture.
- Place in crockpot. Cover with spaghetti sauce.
- Cook on low for 6-7 hours. If desired, add more cheese on top of peppers near end of cooking.
Spoon mixture into peppers, pressing down to fill completely. May overload a bit at the tops. Combine the other can of soup with Worcestershire and mustard. When peppers are tender, top peppers with remaining cheese and cover. Garnish with cilantro and sour cream and serve. how to make crock pot stuffed peppers: In a large bowl combine, ground beef (uncooked), cooked rice, Rotel, Price*s Pimiento Cheese Spread, seasonings and Worcestershire sauce.
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