Potato Noodles with Lemon Dill Alfredo
Potato Noodles with Lemon Dill Alfredo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato noodles with lemon dill alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Noodles with Lemon Dill Alfredo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato Noodles with Lemon Dill Alfredo is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have potato noodles with lemon dill alfredo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Noodles with Lemon Dill Alfredo:
  1. Prepare Russet or Yukon potatoes (spiralized)
  2. Make ready oil
  3. Take almonds (soaked for an hour in hot water)
  4. Make ready juice of one lemon
  5. Take dill frond (chopped)
  6. Take salt, pepper, garlic powder (or minced garlic)
  7. Take kale leaves (stemmed and roughly chopped)
  8. Prepare veggie broth (I use better than bullion)
Instructions to make Potato Noodles with Lemon Dill Alfredo:
  1. Preheat oven to 350F
  2. Spiralize the potatoes and put on a greased cookie sheet and drizzle 1 tbs of oil (then toss to distribute) bake for 20 minutes
  3. Sauté kale in a small pot on medium low with veggie broth
  4. In the mean time, blend together almonds, lemon juice, salt, pepper, garlic powder or minced garlic, and 2 tbs oil.
  5. Chop dill and put 3/4 of it in the alfredo (after the sauce is done mixing or else you will have green sauce)
  6. Once everything is done, fold the sauce into the potatoes and serve with kale on the side. Top with the remaining dill! Enjoy!

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