Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cucuzza and sausage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.
Cucuzza and Sausage is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cucuzza and Sausage is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cucuzza and sausage using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cucuzza and Sausage:
- Prepare Meat and vegetables
- Make ready 1 small cucuzza
- Take 12 ounces beef smoked sausage
- Prepare 1 stalk celery julienne style
- Get 2 medium sized carrot julienne style
- Prepare 1/2 large green bell pepper
- Prepare 1 extra large onion
- Take 1 heaping tablespoon of minced garlic
- Make ready To taste salt
- Make ready 1/3 cup self rising flour
- Take 2 tablespoons peanut oil
- Prepare Sauce
- Prepare 2-1/2 cup beef broth
- Get 1 tablespoons Valentina hot sauce
- Get 1 tablespoon rice vinegar
- Make ready 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Get 1/4 cup Heinz tomato ketchup
- Make ready 1 tablespoon peanut oil
- Get 1/2 teaspoon roasted sesame seed oil
How could I not have known I spent the weekend getting to know it. Are you familiar with the cucuzza? Let us know in the comments. Most readers advised cooking cucuzza just as you would yellow squash, zucchini or mirlitons.
Instructions to make Cucuzza and Sausage:
- Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
- All this can be done ahead of time.
- Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
- When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
- When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
- Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
- Serve I hope you enjoy!!!
We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. Its shape can be long and straight or can have.
So that’s going to wrap this up for this special food cucuzza and sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
