Puto Cheese
Puto Cheese

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puto cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puto Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Puto Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have puto cheese using 21 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Puto Cheese:
  1. Make ready ingredients
  2. Make ready ✔️1 cup cake flour (or all purpose flour)
  3. Take ✔️1/2 cup sugar
  4. Take ✔️1 tbsp. baking powder
  5. Get ✔️1 pc egg
  6. Take ✔️1/4 cup evaporated milk (or whole/fresh milk)
  7. Make ready ✔️3/4 cup water
  8. Get ✔️1 tbsp. melted butter
  9. Prepare ✔️1/4 cup grated cheese (optional)
  10. Get ✔️cheese toppings (or any desired toppings)
  11. Make ready procedure
  12. Prepare 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
  13. Take 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
  14. Make ready Enjoy!
  15. Get 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
  16. Make ready RECIPE NOTES:
  17. Get 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
  18. Make ready ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
  19. Get 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
  20. Make ready ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
  21. Take ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked
Instructions to make Puto Cheese:
  1. Steam 10 minutes. Longer for larger molds. I used medium-sized

So that is going to wrap this up with this exceptional food puto cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!