Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's ez hot bbq chicken hoagies & ez baked beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans is something that I’ve loved my whole life.
Great recipe for Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans. Nick Massie's sausage breakfast pizza will satiate your hunger. "This one's really good for early-morning class or if you. Please bear with me as this is my first ever Instructable!
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's ez hot bbq chicken hoagies & ez baked beans using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans:
- Get ● For The EZ BBQ Chicken Hoagies [julianne all onions & peppers]
- Make ready 2 EX LG Chicken Breasts [2 pounds - 1" cubed]
- Make ready 1/2 LG Vidalia Onion [reserve half for baked beans]
- Prepare 1/2 LG Red Onion [deseeded - reserve half for baked beans]
- Prepare 1/2 LG Green Bell [deseeded - reserve half for baked beans]
- Take 1/2 LG Red Bell [deseeded - reserve half for baked beans]
- Take 1/2 LG Orange Bell [deseeded - reserve half for baked beans]
- Get 1/2 LG Yellow Bell [deseeded - reserve half for baked beans]
- Prepare 1 LG Jalapeno Pepper [deseeded - minced]
- Prepare 2 Cloves Fresh Garlic [fine minced]
- Prepare 1 LG Bottle Sweet Baby Rays BBQ Sauce
- Make ready 1 Disposable Pan [for easy clean up]
- Make ready ● For The EZ BBQ Baked Beans
- Get 2 Cans Bush's BBQ Homestyle Baked Beans
- Take All Reserved Chopped Onions & Bell Peppers
- Take ● For The Additions
- Prepare 2 Fresh LG Hogie Rolls [use smaller rolls for sliders]
- Get 4 Thin Sliced Claussins Dill Pickles
- Take 1 Disposable Pan [for easy clean up]
See more ideas about Cooking recipes, Recipes, Food. Inspired by BBQ Chicken Sandwich at Texas Roadhouse. Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Add bell peppers, onions, crushed bouillon, brown sugar and Worcestershire.
Steps to make Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans:
- Julianne half of your bell peppers and onions for chicken. Chop the other half for your baked beans.
- 2 pounds chicken breasts pictured. Trim any fat.
- Chop your chicken into 1" cubes. Add your vegetables to your chicken in a disposable pan. Add enough Sweet Baby Rays to fully coat all chicken and vegetables. Cover tightly with tin foil.
- One of the better BBQ sauces out there but, feel free to use your favorite brand.
- For the baked beans. Chop your vegetables.
- Mix chopped vegetables with your baked beans.
- Preheat oven to 350° Bake chicken covered and beans uncovered for 40 minutes. Stir beans once while baking.
- Serve hot. Enjoy your easy BBQ baked beans!
- Add your chicken and vegetables to your fresh Hoagie rolls. Add additional BBQ sauce as well. Also, add your pickles. Serve hot. Enjoy!
Continue cooking, stirring occasionally and adjust heat to medium high when necessary. While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly. Place hoagie buns open on a cookie sheet. Served hot, this chicken salad tastes like a sandwich version of chicken pot pie.
So that’s going to wrap it up for this special food mike's ez hot bbq chicken hoagies & ez baked beans recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!