Cream of Asparagus Soup
Cream of Asparagus Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of asparagus soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Strain remaining asparagus stock directly into saucepan with the potatoes.

Cream of Asparagus Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cream of Asparagus Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream of asparagus soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Asparagus Soup:
  1. Get 1 tbsp minced garlic
  2. Make ready 1 large onion, chopped
  3. Take 2 tbsp each, olive oil and butter
  4. Make ready 3 cup chopped asparagus, divided
  5. Take 8 cup chicken stock
  6. Make ready 1/2 pints whipping cream
  7. Make ready 1 salt and pepper to taste

In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper. Remove asparagus tips and set aside. Place half of the soup at a time in a blender container.

Instructions to make Cream of Asparagus Soup:
  1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
  2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
  3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
  4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
  5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!

Pass through a fine sieve and return blended soup to saucepan. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. The best asparagus cream soup was in a small rearaurant in Berlin. The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind. Just as delicious is watercress cream soup, exactly the same recipe, using watercress rather than asparagus and less onion.

So that is going to wrap this up for this exceptional food cream of asparagus soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!