Cucuzza and Sausage
Cucuzza and Sausage

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cucuzza and sausage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cucuzza and Sausage is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cucuzza and Sausage is something that I have loved my entire life.

Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cucuzza and Sausage:
  1. Take Meat and vegetables
  2. Take small cucuzza
  3. Prepare beef smoked sausage
  4. Make ready celery julienne style
  5. Get medium sized carrot julienne style
  6. Get large green bell pepper
  7. Prepare extra large onion
  8. Take heaping tablespoon of minced garlic
  9. Prepare salt
  10. Make ready self rising flour
  11. Get peanut oil
  12. Take Sauce
  13. Get beef broth
  14. Take Valentina hot sauce
  15. Prepare rice vinegar
  16. Make ready sugar
  17. Make ready salt
  18. Take Heinz tomato ketchup
  19. Prepare peanut oil
  20. Make ready roasted sesame seed oil

How could I not have known I spent the weekend getting to know it. Are you familiar with the cucuzza? Let us know in the comments. Most readers advised cooking cucuzza just as you would yellow squash, zucchini or mirlitons.

Steps to make Cucuzza and Sausage:
  1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
  2. All this can be done ahead of time.
  3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
  4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
  5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
  6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
  7. Serve I hope you enjoy!!!

We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. Its shape can be long and straight or can have.

So that’s going to wrap this up for this exceptional food cucuzza and sausage recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!